OMG!!! They are the best thing I've ever tasted. The recipe said to chill them for 24 hours. I didn't know if I could make it - they are SOOOOOOO pretty!
I reached in the fridge, unsealed the canned jar, got a fork and pulled out a tiny baby carrot . . .
INCREDIBLE!!!!!
Then I pulled out a slender beet stalk . . . TRES MAGNIFIQUE!!!!
Holy cow! Who can eat pickles of any variety at 9am????? ME! SNARF snarf snarf snarf . . . .
I'll see if I can get permish and post the recipe.
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